What's on our menu and a BIG Hallelujah!

Pulled out pork chops a couple of days ago to make for dinner.  Let me just state for the record that I LOVE pork chops.  Shake and Bake is my favorite......but I'll eat them BBQ, fried, or any other way you want to serve them.

The husband decided he didn't want Shake and Bake.....so he found a recipe for us.

Browned up for a couple of minutes with a saltine cracker crumbs, Onion Powder, Garlic Powder and egg mixture.  I also threw in a little Hot Shot (black and red pepper mix) blend just for the heck of it.

After browning them up for a bit, throw them in the oven and cook until done.

 

We served them up with a side of Broccoli Cheese Rice and personally 

I love a little A1 with my pork chops!

A great recipe and I think we'll definitely be making this again.  #1....it's probably more economical than Shake and Bake and #2....it's probably contains better and less fattening ingredients.

Nice job husband!

Now that you've seen what yummy food we have been indulging in.......now onto a more personal note.

This past couple of weeks I have been undergoing multiple tests to make sure that all is well with me.  Blood work, CT scans, ultrasounds, xrays.....and doctor's visits.  Thankfully, things that looked worrisome in the beginning have all proved to be a big NEGATIVE. 

So now you are all just going to be stuck with me for a little while longer.

I'm very happy about that!