We've been spending lots of nights over at the proposed new location taping off things to make sure our plans will work.
We celebrated one of our drivers being with us for 13 years!
He's also our fellow trivia team member.
Pulled out the new cookbook and thawed a bag of green chiles.
Can't wait to start eating these things.
I thought that I knew everything there was to know about tacos......but never heard of these before. These were puffy tacos in a Mexican restaurant in San Antonio. Very tasty.
This was Paul's night working alone at the proposed new location.
He did a lot of measuring and taping things off that evening by himself.
Probably on our next visit, we are going to line up some table and chairs and make sure our dining room is going to work. That ought to be a fun night.
Luckily, I've been making lots of easy make ahead meals so that we can spend time taping and measuring. This night we had pasta fagioli soup.
And of course I had to make the best chicken salad in the world with those New Mexico green chiles. I even made a batch of sprouts so that we could have the perfect chicken salad sandwiches.
These were quite yummy I might add!
Here's another evening where we taped of where the office is going to be located. We even took the dog with us that evening.......we probably won't ever do that again.
At least we had some beverages to enjoy while we worked!
And that's what's been happening in our little world lately.














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