The Great Soup Adventure....#1

Tonight's entrée was the first night of us experimenting with new soups.

I've always been a little fearful of using ground turkey instead of ground beef, because I am a big beef eater.......but here's what we chose for our first one:

Here's the final product:

VERDICT:  Delicious. 

 

I loved it.  Paul liked it. 

I added shredded Parmesan to the top of mine.  Paul added Tobasco to his.

We ate it with Jalapeno Cornbread.

 

This recipe will earn a spot in our regular soup rotation.