Sometimes homemade is just way better

Have you bought a can of creamed corn in the store lately.  It really is crappy.  It's all liquid and tiny pieces of something that might be corn, but it's so small.....it's hard to tell.

So for last night's dinner, I decided to make it from scratch instead. 

Paul found an easy, easy, easy recipe and it seriously was so simple and quick to make.

Of course you have to start out with fresh corn scraped off the ear. 

Then you add flour, water, sugar, salt, pepper, and half and half.....and voila!  This cream corn was so amazingly delicious and we definitely will be eating it again soon!