Last night I made another new entree. So far we've been really lucky with all our new foods that we've been trying.
This time we made Black-Eyed Pea Cakes topped with Corn Salsa. The cakes we made were 10x better than the ones we had in Atlanta. The ones we had in Atlanta had been topped with a Peach relish and we elected to do something a little different. The Corn Salsa was perfect on top!
We also served it up with a side of Asparagus with Hollandaise Sauce.....seriously I really love Asparagus!
Watch for the blog about Brussel Sprouts. We both want to give them another try since it's been many years since we've had them. Who knows....maybe we'll like them this time.
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